To ease the rising cost of gas cylinders, people are increasingly turning to induction cooktops. While it’s a smart and fast cooking method, being an electronic gadget requires careful use. Let’s explore the important precautions for using an induction cooktop. Nowadays, the rising price of LPG cylinders has strained everyone’s budget. As a result, many people are turning to induction cooktops as a smart and cost-effective option. This is a great kitchen technology that makes cooking easier and faster.
Not all types of cookware work on induction cookers. It uses magnetic field technology, so avoid using aluminum, copper, or glass cookware. Always use flat-bottomed steel or iron cookware that is labeled “induction base.” Although this is a kitchen gadget, it still runs on electricity. Touching the button or plug with wet hands can cause electric shock. Always make sure your hands are dry when using it.
Induction cooktops typically draw a high power output of 1500W to 2000W. Never plug them into a flimsy or loose extension cord. Always use a heavy-duty 15 or 16 amp power plug to avoid the risk of short circuits or sparking. During cooking, the glass surface of an induction cooker becomes very hot due to the heat of the pot. Young children may touch it while playing. Therefore, unplug the cooker after use and keep it away from children. This is a very common mistake. Never leave an induction cooker on with an empty pot on it. This can cause overheating, which can burn the pot and even damage the motherboard or sensors inside the induction cooker.
